Imani Kenya Speciality Coffee

Our Medium Roast and Dark Roast coffees come from the Thuura Coffee Project. Each bag sold supports higher education for Kenya’s youth.

Our coffee is exceptional in quality and taste due to being professionally grown at high altitudes in Meru, Kenya, in rich volcanic soils and organically processed, while being locally roasted and packaged in the USA. Flavors are distinct and unique, displaying bright acidity with full-bodied flavor, delightful aroma, with notes of berry and citrus.